Linguine al Limone, an iconic dish with a storied past
Born from sunshine and simplicity, linguine al limone hails from the coastal regions of southern Italy, famed for their fragrant lemons. From humble origins, this dish remains a beloved symbol of classic Italian cuisine made with fresh, local ingredients.
“Linguine al limone is now one of Italy's pasta favourites and is one of the many creations of Italian cuisine in which a simple list of ingredients is transformed into an amazing meal with little effort.”
~ Matthias Runge, Executive Chef at CHIARO
“The mild, slightly nutty flavour of zucchini complements the tangy, citrus flavour of linguine al limone perfectly. Its freshness adds delightful crunch and texture, while its mild flavour allows the lemony sauce to shine. The green colour of the zucchini adds visual appeal, making the dish even more inviting.”
~ Fulvio Pierangelini, Creative Director of Food at Rocco Forte Hotels