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There’s Italian food, and then there’s honest, authentic Italian cuisine as envisioned by the Maestro, Fulvio Pierangelini.

Welcome to Ristorante BoCConi.

Every Sunday 12.30PM – 3.00PM

Every Sunday is the time for simple and authentic treats, to enjoy time with family or friends. “Il Pranzo della domenica” is a moment of sharing, a true return to the Italian culinary tradition. A wide selection of tasty and varied dishes, appetizers, primi piatti, secondi piatti and desserts according to the choices of the chef are served to offer guests a refined and authentic experience at their table, at Ristorante BoCConi.

Adults: €79

Children ( 4-12 years): €39

Rate includes a glass of Prosecco or detox juice and a drink for children, complimentary parking and valet service.

Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.

enquiries.amigo@roccofortehotels.com

Phone Number

+32 2 547 4747

Address

Rue de l'Amigo
Brussels, Belgium
Brussels 1000

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Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.

enquiries.amigo@roccofortehotels.com

Phone Number

+32 2 547 4747

Address

Rue de l'Amigo
Brussels, Belgium
Brussels 1000

View map

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Found in the heart of Brussels, Hotel Amigo seamlessly blends art, culture, heritage and creativity.

enquiries.amigo@roccofortehotels.com

Phone Number

+32 2 547 4747

Address

Rue de l'Amigo
Brussels, Belgium
Brussels 1000

View map

1. Personal Data

2. Events Details

Desired Date

Alternate Date

Do you need accomodation for all or some of your guests?*

Yes

3. Past Events

Have you held event with us before?*

Yes

I confirm that I have read and understood Rocco Forte Hotel's data privacy policy.

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À La Carte

Starters

Beef tartare, mustard and seasonal salad

30 €

Duck liver cutlet, apple compote, brioche bread toast

32 €

Crudo of red prawns on a Himalayan pink salt stone, fennel, orange coulis

34 €

Small deep fried squids and zucchini, sweet and sour sauce

28 €

Tuna roast beef tonnato

32 €

Roman-style artichokes

24 €

Pasta and Risotto

Spaghetti with tomato and basil

28 €

Linguine with clams

32 €

Ravioli with broccoli, anchovies, burrata

36 €

Traditional lasagna

25 €

Risotto with pumpkin and truffle

30 €

Main courses

Sea bass, potato and wild mushrooms cream

44 €

Grilled octopus, pumpkin, stracciatella

42 €

Turbot, purée with olive oil, black truffle and broccolini

46 €

Lamb chops, radicchio, sautéed potatoes

42 €

Suckling pig with morels and sautéed spinach

40 €

Beef cheek, potato purée and chard

42 €

Roasted cauliflower, caper hollandaise

26 €

Side dishes

Broccolini aglio e olio