A chocolate lover’s guide to Brussels

Chocolate in Brussels is more than a treat; it’s a tradition, an artform, and a reflection of the city’s heritage. From the steps of Hotel Amigo, we guide you through cobblestone streets, where you’ll discover a mix of master chocolatiers, rising stars, and guardians of Belgian’s sweetest tradition. Discover a different side to chocolate,  in the city that perfected it.

Your journey begins at Neuhaus in the historic Galerie de la Reine, only a 4-minute walk from the hotel. Stepping inside, you’re greeted by the soft glow of vintage chandeliers and the promise of sweet indulgence. Originally opened in 1857 as a pharmacy, this is where Jean Neuhaus, a Swiss pharmacist, first replaced bitter medicines with sweet-filled chocolates, giving birth to the Belgian praline. Make sure to try their signature pralines, presented in beautifully designed ballotins - a packaging innovation that also began here. 

A short stroll past the Maison Grand-Palace will bring you to The Belgian Chocolate Makers, a contemporary boutique just steps from the Mont des Arts.  Humming with creativity, this shop offers an open workshop where you can witness the art of chocolate-making, from the roasting of fair-trade cocoa beans to the crafting of Chocomeli-brand treats. Sleek, modern displays showcase an array of handcrafted creations. Founded by Italian chocolatier Elisabetta Passafaro in 2020, the shop is a vibrant addition to Brussels’ chocolate scene. 

As you venture further into the artistic Mont des Arts district, you will arrive at Laurent Gerbaud, a space where modernity meets the exotic. The minimalist interior contrasts sharply with the bold, unexpected flavours that define Gerbaud’s creations - think curry, Jamaican pepper, and Persian red berries. Through the glass walls of the workshop, you can watch as chocolates infused with spices and fruits come to life. Each bite here is an adventurous departure from the familiar.

In the Place du Grand Sablon, you’ll find Wittamer, a patisserie and chocolatier steeped in tradition. For over 100 years, Wittamer has been at the forefront of all things sweet and delicious, crafting chocolates since the 1960s. Now, the boutique’s vibrant pink awnings are a prelude of the bold flavours within, where the displays of perfectly arranged chocolates, macarons, and pastries are almost too beautiful to disturb. You’ll be spoilt for choice, but we recommend the champagne truffles, or frankly, any of their famed praline delights.

Finally, cross the square to Pierre Marcolini’s boutique - The Biscuit Shop. Synonymous with chocolate artistry, Marcolini has been a friend of Hotel Amigo for years – recently, he showcased his artisan gelatos at Bocconi’s summer terrace. Make sure to stop by his boutique at Place du Grand where you’ll discover a world of flavours - from the delicate balance of Moroccan pink berries to the tang of Sicilian lemon - each telling a story of far-flung origins and masterful craftsmanship.

In the chocolate capital of the world, every corner holds a sweet surprise - let Hotel Amigo’s concierge team craft your bespoke journey through Brussels’ best chocolate shops.