From the land and sea around us to your table, every dish is closely guided by the seasons and our trusted suppliers. Hand-dived Orkney scallops. Tender beef sirloin with oyster mushroom and black truffle. Delicate honeycomb harvested from our rooftop hives. This is Scottish cooking at its most refined, complemented by thoughtful wine pairings and warm, intuitive service.
The Team
Restaurant Manager Emma Hemy, winner of Hotel Restaurant Manager of the Year 2021, and Edinburgh local Keith McGregor, Assistant Manager, oversee our front-of-house team, providing every guest with truly world-class hospitality.
Edinburgh
EH2 2EQ
Chef John Munro and our team showcase our favourite seasonal produce through a 5-course set menu and a 3-course choice menu.
Please inform us of any specific dietary requirements, alternatives will be made available on request: 0131 557 6727
We wish for everyone to feel comfortable, so whilst we do not operate a dress code, we kindly recommend that our guests are respectful of the environment we have created here at The Balmoral and refrain from wearing sportswear, shorts, and beach shoes in our restaurants. Our guests within the hotel usually opt for a smart-casual style.
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
Edinburgh EH2 2EQ
The Balmoral, 1 Princes Street, where Old Town meets New, a legendary hotel and landmark clock tower: a symbol of its city
Phone Number*
Address
Edinburgh EH2 2EQ