BAVARIAN DELICACIES YOU MUST TRY IN MUNICH AND WHERE TO FIND THEM

Rocco Forte Hotels

Beer halls and bustling markets. Butchers and bakers. As the capital of Bavaria, Munich is the region’s culinary heartland, overflowing with places to sample tasty local delicacies. When visiting this vibrant German city, seek out these delicious regional delights on a gourmet adventure. 

Pretzels

The must-have accompaniment to beer at Oktoberfest, the pretzel is a signature Bavarian staple and an important part of Munich’s snack culture. Made from glossy bread twisted into a knot, pretzels are best sampled warm, straight from the oven. Try them at family-run craft bakery, Neulinger Brot & Feinbäckerei, or taste traditional versions at the historic Rischart bakery.

Weisswurst

There’s a classic saying that weisswurst shouldn’t be allowed to hear the noon chime of the church bells. Typically eaten for breakfast (or at least before lunchtime), these white sausages are made from pork back bacon and minced veal and served simply with mustard for dipping. Taste Munich’s best at local favourite, Bratwurstherzl, or pick some up tinned to take home from the refined Dallmayr Delicatessen.

Obatzda

An enticing blend of Camembert and butter enlivened with paprika and onion, obatzda is present in every Bavarian beer garden and home. Spread it on bread or dip your pretzel into it. Sample obatzda at Munich’s legendary Viktualienmarkt food market, or any beer hall you visit.

Schmalznudeln

An indulgent, sugar-kissed confection, schmalznudeln are large, ring-shaped doughnuts with a fine layer of dough in the centre instead of a hole. Perfect for dunking in your afternoon coffee. Pick up sensational schmalznudeln in Munich at Cafe Frischhut Schmalznudel or the timelessly elegant Café Luitpold.

Beer

Beer is a way of life in Bavaria and Munich is spoilt for choice with breweries and beer halls galore. There are over 40 types and 4,000 brands to try. Sip on a Weissbier at the iconic Hofbräuhaus (the world’s oldest beer house), or recline in the sun with a beer-filled stein in Augustiner Keller’s leafy garden.

Journey to Munich’s culinary hotspots with a private tour when staying at The Charles Hotel in Munich. Whether visiting a historical brewery or the excellent Viktualienmarkt, our concierge will arrange any gastronomic experience you wish to have. Enquire at +49 89 544 5550 or email info.charles@roccofortehotels.com 


You may also like

Discovering Agrigento’s Cultural Heart

Agrigento’s roots run as deep as the gnarled olive trees that dot its landscape, stretching back over 2,500 years to its founding as Akragas, one of the greatest cities of the ancient Greek world. Set against a breathtaking coastline, this once thriving cultural and political hub was praised by the Greek poet Pindar as “the most beautiful city of mortals”. Today, this splendour is immortalised in the Valley of the Temples.

The Call of Spring: Italy’s Best Seasonal Destinations

Along Italy’s dazzling southern coastline, two Rocco Forte Hotel retreats prepare to welcome spring’s arrival. Each destination, from Puglia’s rolling hills to the sugary shores of Sciacca, exudes charm and space to unwind while offering personalised onsite activities and local experiences.

Edinburgh’s best distilleries, one dram at a time

To visit Scotland without sampling its whisky is to miss out on a defining feature of its heritage. From historic distilleries to the contemporary innovators bringing fresh perspectives to the craft, for guests of The Balmoral, the city’s whisky scene is waiting to be explored. Here’s where to start…