Cocktail recipe: Marble White

Rocco Forte Hotels

Stravinskij Bar – Hotel de Russie

Ingredients:

  • Tanqueray TEN or N.3 5 cl
  • Lime juice 3 cl
  • Homemade Orgeat Syrup 2 cl
  • Orange blossom water 1 drop
  • Egg white 2 cl

 

Preparation:

  • Pour all ingredients in a Boston Shaker filled with ice
  • Shake all ingredients vigorously
  • Pour into an old-fashioned glass with a single ice chunk inside

 

For more information and bookings please call +39 0632888870 or email fb.derussie@roccofortehotels.com.


You may also like

Edinburgh’s best distilleries, one dram at a time

To visit Scotland without sampling its whisky is to miss out on a defining feature of its heritage. From historic distilleries to the contemporary innovators bringing fresh perspectives to the craft, for guests of The Balmoral, the city’s whisky scene is waiting to be explored. Here’s where to start…

Tom Kitchin at The Donovan Bar

Michelin-starred chef proprietor of The Kitchin brings his ‘From Nature to Plate’ concept and a taste of Scotland to The Donovan Bar in Mayfair, London.