Recipe by Fulvio Pierangelini, Creative Director of Food - Verdura Resort, Sicily
Ingredients:
200g dried, peeled fava beans
12 Mazara red prawns
1l natural mineral water
10 basil leaves
4tbsp extra virgin olive oil
Lemon
Salt
Pepper
Preparation:
Begin by soaking the dried, peeled beans overnight.
The next morning, rinse and cook the beans in cold mineral water. This could take from 10-45 minutes, depending on the size of the beans.
Once cooked, drain the beans and blend them, using the cooking water to obtain the desired density of the mixture. Add salt, pepper and finally the extra virgin olive oil, along with a few drops of lemon juice.
Blanch the red prawns (pre-marinate these in oil and basil) in a pan, and cook for just one minute.
Plating:
Pour the fava bean soup into a deep dish, garnish with the prawns and finish with a drizzle of extra virgin olive oil.
Those of Scottish heritage, or who hold an appreciation for its history, will no doubt have 25 January marked out to celebrate the birthday of famed Scotch poet Robert Burns. Read on to learn why Scotland’s Bard is so well-loved.
With its lively festivals, world-renowned galleries and museums, and thriving food scene, Munich is one of Germany’s most culturally rich cities. Sometimes hailed ‘the most northerly city in Italy’, the Bavarian capital is known for its readiness to embrace a Mediterranean lifestyle the moment the sun appears, its appreciation for Italian art and architecture, and its year-round love of Italian cuisine.
Chocolate in Brussels is more than a treat; it’s a tradition, an artform, and a reflection of the city’s heritage. From the steps of Hotel Amigo, we guide you through cobblestone streets, where you’ll discover a mix of master chocolatiers, rising stars, and guardians of Belgian’s sweetest tradition. Discover a different side to chocolate, in the city that perfected it.
