A jewel in the heart of Munich, Sophia’s Restaurant exemplifies botanical bistronomy, bringing lush verdancy into an elegant dining room through an exquisite menu inspired by Munich’s Old Botanical Garden. The eclectic menu mixes locally-inspired seasonal dishes with international and Asian-inspired flair.
Our culinary experts have crafted a wonderful recipe to delight those among us who adore fine Indian cuisine. You simply can’t have enough of this magical condiment; a flavoursome sauce to elevate sandwiches, curries and any other dish which might take your fancy. Whether you’re feasting with your loved ones or simply wish to add a touch of decadence to your midweek supper, read on to explore our experts’ secret recipe and recreate your own divine mango chutney at home.
Ingredients
1 tablespoon cooking oil
2 teaspoons fresh ginger, finely minced
2 cloves garlic, finely minced
1 red chili, sliced
2 teaspoons whole nigella seeds
1 teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon turmeric
¼ teaspoon ground cardamom
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon salt
4-5 mangoes (about 250-300 grams each), peeled and diced
2 cups white granulated sugar
1 cup white vinegar
Preparation
Heat the oil over a medium-high heat in a stock pot. Sauté the ginger, garlic and red chilies for one minute. Add the spices and sauté for another minute. Add the diced mangoes, sugar, salt and vinegar, then stir to combine. Bring the pan to a rapid boil and reduce to medium-low heat. Simmer steadily for 1 hour. Once the hour is complete, remove the pan from the heat and allow the contents to cool. If you prefer smaller chunks, use a potato masher to mash the mixture to the desired consistency. Add to your favourite dishes or use as a delicious dipping sauce.
Book a stay at The Charles Hotel, set within Munich’s verdant Lenbachgärten quarter and close to the historic Königsplatz, by emailing reservations.charles@roccofortehotels.com or calling +49 89 544 555 1430.
Those of Scottish heritage, or who hold an appreciation for its history, will no doubt have 25 January marked out to celebrate the birthday of famed Scotch poet Robert Burns. Read on to learn why Scotland’s Bard is so well-loved.
With its lively festivals, world-renowned galleries and museums, and thriving food scene, Munich is one of Germany’s most culturally rich cities. Sometimes hailed ‘the most northerly city in Italy’, the Bavarian capital is known for its readiness to embrace a Mediterranean lifestyle the moment the sun appears, its appreciation for Italian art and architecture, and its year-round love of Italian cuisine.
Chocolate in Brussels is more than a treat; it’s a tradition, an artform, and a reflection of the city’s heritage. From the steps of Hotel Amigo, we guide you through cobblestone streets, where you’ll discover a mix of master chocolatiers, rising stars, and guardians of Belgian’s sweetest tradition. Discover a different side to chocolate, in the city that perfected it.
