Exclusively from Hotel Amigo’s Ristorante Bocconi, this sensational sole recipe is fresh, fragrant and simple to prepare at home. It makes the ultimate summer dish and is best eaten al fresco with friends alongside ice-cold rosé.
INGREDIENTS (Serves 2)
1 sole fillet
8 asparagus sticks
230g green peas
10 mint leaves
8 basil leaves
1g coriander powder
60g fennel fronds
1 small white onion
2g pomegranate seeds
1 garlic clove
Pinch of Maldon salt
Pinch of pepper
Pinch of sugar
35ml olive oil
5g salted butter
METHOD
1) Begin by gently boiling the asparagus in salted water for two minutes. Remove, set aside then add the green peas for several minutes in the same water.
2) Mix the green peas, basil, mint and coriander, and place in a blender until it’s well combined. Add the butter, olive oil, salt and pepper to the mixture until it’s smooth and adjust the consistency with water if need be. Set aside when done.
3) Chop the onion in half, spinkle with salt, pepper and sugar then roast in the oven for five minutes at 200°C.
4) Chop the asparagus into chunks and combine with fennel leaf, mint, basil, oil, pomegranate, pepper and salt to make a salad.
5) Quickly fry the sole in a pan with a little oil and garlic until it’s slightly golden.
6) Serve the sole alongside the salad and drizzle with the pea and mint sauce.
Those of Scottish heritage, or who hold an appreciation for its history, will no doubt have 25 January marked out to celebrate the birthday of famed Scotch poet Robert Burns. Read on to learn why Scotland’s Bard is so well-loved.
With its lively festivals, world-renowned galleries and museums, and thriving food scene, Munich is one of Germany’s most culturally rich cities. Sometimes hailed ‘the most northerly city in Italy’, the Bavarian capital is known for its readiness to embrace a Mediterranean lifestyle the moment the sun appears, its appreciation for Italian art and architecture, and its year-round love of Italian cuisine.
Chocolate in Brussels is more than a treat; it’s a tradition, an artform, and a reflection of the city’s heritage. From the steps of Hotel Amigo, we guide you through cobblestone streets, where you’ll discover a mix of master chocolatiers, rising stars, and guardians of Belgian’s sweetest tradition. Discover a different side to chocolate, in the city that perfected it.
