There is nothing more Italian than the Negroni, and this year it is celebrating its centenary. Said to have been invented in Florence in 1919 at the request of Count Camillo Negroni, who—back from the hard-drinking West Coast of America—demanded that the soda water in his Americano cocktail be upgraded to gin. Since then, the Negroni has become one of the best known and loved Italian cocktails.
To mark the Negroni’s 100th birthday, Hotel de Russie’s Stravinskij Bar is serving its own special tribute to the classic aperitif: the Sparkling Gold Negroni. No ordinary Negroni, the Sparkling Gold version combines the distinct flavours of coffee and chocolate with a glittering gold leaf garnish for a seriously decadent serve.
Ingredients:
4 cl Bombay East Gin
3 cl espresso
3 cl Biancosarti
3 cl Martini Ambrato
2 drops of chocolate bitters
3 or 4 Coffee beans
Edible gold leaf, to decorate
Twist of lemon
Ice
Method
Pour the gin into a mixing glass with some ice cubes
Add the espresso, Biancosarti, Martini Ambrato and chocolate bitters and mix everything well with a bar spoon
Once mixed, strain and pour into a glass
Garnish with coffee beans, edible gold leaf and a twist of lemon
To enjoy more of the Stravinskij Bar’s Italian cocktails with a twist, please email reservations.derussie@roccofortehotels.com or call +39 06 32 888 830.
Agrigento’s roots run as deep as the gnarled olive trees that dot its landscape, stretching back over 2,500 years to its founding as Akragas, one of the greatest cities of the ancient Greek world. Set against a breathtaking coastline, this once thriving cultural and political hub was praised by the Greek poet Pindar as “the most beautiful city of mortals”. Today, this splendour is immortalised in the Valley of the Temples.
Along Italy’s dazzling southern coastline, two Rocco Forte Hotel retreats prepare to welcome spring’s arrival. Each destination, from Puglia’s rolling hills to the sugary shores of Sciacca, exudes charm and space to unwind while offering personalised onsite activities and local experiences.
To visit Scotland without sampling its whisky is to miss out on a defining feature of its heritage. From historic distilleries to the contemporary innovators bringing fresh perspectives to the craft, for guests of The Balmoral, the city’s whisky scene is waiting to be explored. Here’s where to start…
