Irene is Florence’s ultimate destination to savour sublime Tuscan cuisine and tantalising cocktails infused with homegrown flavours. With a playful spirit and vibrant dishes, the stylish bistro makes the perfect spot to unwind with friends and family. Dining al fresco at Irene’s chic terrace on the Piazza della Repubblica surrounded by centuries of Renaissance architecture is a truly unforgettable experience.
In collaboration with Laudomia Pucci, Director of Design Olga Polizzi has reimagined the glamorous terrace, incorporating the iconic elements of the design house. Beautiful silk scarves are carefully encased in glass table tops, while benches exude warm Mediterranean colours. The result is timelessly glamorous and resolutely Tuscan.
To dine at Irene is to tease your senses with the aromas and tastes of Tuscany. Authentic produce and innovative cooking combine to create irresistible interpretations of traditional classics. “Sundays are an important day at Irene, and are best spent here with family and friends”, advises Fulvio Pierangelini, Rocco Forte Hotels Director of Food. “We’ve created a spectacular menu around the Italian classic, meatballs. Guests can choose from a tempting array of meatball styles – from classic and traditional to vegetables and fish, even Oriental. Of course, everything is made from seasonal and local ingredients.”
Also new to Irene is a dedicated chef, who will prepare and sashimi and sushi in front of guests —Tuscan style, of course! After dinner, Irene’s inviting bar is the perfect place to sip and enjoy a refreshing digestif in a sophisticated atmosphere.
Named after Lord Charles Forte’s wife, Irene, the elegant, 1950s-style bistro is, according to Fulvio, “a celebration of women and the thousands of inextricable facets of the female universe”. Enjoy our warm hospitality and let us take you on a culinary journey through Tuscany.
Click here to book a table for Irene and be one of the first to experience Chef Fulvio’s mouth-watering new menu.
The name Bernardo Buontalenti might not mean much to those outside of Florence, but it should. A prestigious Florentine architect and artist favoured by the Medici, he is also widely credited with inventing gelato. This frozen delight is now as synonymous with Italy as pizza and is deeply intertwined with Florence’s heritage. Take a tour of the city’s most celebrated gelaterias, curated by the expert concierge team at Hotel Savoy.
Maestro Salvatore Calabrese and Federico Pavan, Director of Mixology at Brown’s Hotel, discuss the creative process behind Happily Ever After, the Donovan Bar’s new fairytale-inspired cocktail menu, launching on 28th May.
After two decades of success with his innovative take on Japanese cuisine, international restaurateur Rainer Becker is bringing Zuma to Germany for the first time with a hotly anticipated summer pop-up at The Charles Hotel. Becker, who honed his skills at Michelin-starred restaurants in Germany before falling in love with Japanese food in Tokyo, returns to his native country 22 years after launching the first Zuma in London.
