Unearthing Tuscan Truffles
21st - 24th November 2024
A culinary experience revealing treasures in the land of truffles
With Fulvio Pierangelini as your guide, and the truffle taking centre stage, let Hotel Savoy be your home on this gastronomic journey of discovery.
Pierangelini, Fulvio
"My adopted land, sea, countryside, culture, wine, art, history and the genius of men who have worked there have dictated the times and rhythm of modern civilization."
The Experience
Tuscany has a special place in Fulvio’s heart. It was here that he first gained his reputation for exemplary food, at acclaimed restaurant Gambero Rosso. Autumn is a special time in the region. It’s the season when some of the region’s culinary treasures are revealed – including one of the most revered ingredients in the world, the truffle.
Travel between rolling countryside and history-layered cities and learn more about the local cuisine and culture. In Florence, try your hand at pasta-making and taste traditional ragu dishes. Extend your sensory journey and meet the ‘nose’ of a revered perfume house. Then dine under autumnal skies on the terrace of our hotel, overlooking the russet dome of the duomo.
Discover new flavours with a family of winemakers whose modern cellar blends seamlessly into the hillside. Conclude your culinary retreat with an exceptional night in the Renaissance splendour of Palazzo Gondi, dining on local dishes cooked by Fulvio himself.
Itinerary
Day 1
Arrival & Day at Leisure
Day 2: Pasta Making & Perfumes
Morning: Pasta making class in Florence, delving into the art of ravioli, lasagne, pappardelle and cannelloni
Lunch: Dining on a local delicacy, Wild Boar Ragu
Afternoon: Fragrance journey to Lorenzo Villoresi museum, with the nose of the perfume house
Dinner: Evening meal cooked by Fulvio, on the terrace of Hotel Savoy
Day 3: Truffle Experience
Morning: Truffle Hunting with local expert, Giulio Benuzzi
Lunch: Created by Giulio and Fulvio in the hills
Dinner: At leisure or dining at Trattoria Sostanza Firenze – a traditional trattoria and Fulvio and Pierre Hermé’s favourite place in Florence
Day 4: Wine Tasting & Palazzo Dining
Morning: Visit to the Antinori vineyard in the Tuscan hills
Lunch: Dining on local seasonal dishes, with wine tasting
Afternoon: Classic Tuscan bread soups such as ribollita, pappa al pomodoro and fagioli
Dinner: Evening at Florentine Renaissance gem, Palazzo Gondi – a special meal cooked by Fulvio, paired with local wines, in an elegant room within the palazzo
Book Fulvio’s Culinary Secrets and enjoy:
- 4 nights at Hotel Savoy
- Breakfast daily
- Return transfer from the airport
- All excursions on the itinerary
- Lunch and dinner daily
- Tuscan hamper by Fulvio Pierangelini.
Terms & Conditions
Our culinary secret retreats require a minimum of 6 participants to proceed. The final program will be confirmed two weeks before the scheduled arrival date. In the unlikely event that the retreat may not take place, an alternative program will be offered to ensure you enjoy a memorable experience. All offers and experiences are subject to availability.
Book through roccofortehotels.com or contact your travel advisor.