Menus

The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.

Sunday Set Menu
Children's Dinner Menu
Sunday Evening Jazz Menu
Sunday Lunch Menu
Valentine's Day
Breakfast
À La Carte Lunch
À La Carte Dinner
Plant Based
Desserts

Valentine's Day

Valentine's Day

Celebrate Valentine’s Day at Charlie’s Restaurant with a specially curated menu by Chef Director Adam Byatt. Enjoy the finest seasonal ingredients paired with wines, all set against the romantic backdrop of our candlelit dining space.

Our Valentine’s menu is available for £140 per person.

Six Ostra regal oysters mignonette or rockefeller

£22 (or twelve £40)

50g Oscietra caviar, blinis, classic garnish

£120

~

Watercress soup with warm winter canapés

~

Smoked salmon ballotine, cucumber, crème fraîche and trout roe

Charlie’s classic beef tartare with Oscietra caviar

Westcombe cheddar and onion twice baked soufflé, winter leaf salad

Salt baked celeriac - cacio e pepe

~

Tournedos Rossini - Rhug estate beef fillet, duck liver and

Red wine sauce, winter truffle

Roast herb fed chicken, creamed potatoes and stuffed morel mushroom

Salt baked winter squash, tardivo, cavolo nero pesto, baked orzotto

Steamed wild halibut, lobster bisque with coastal greens

~

Baked Alaska for two to share

Gateau Marjolaine

Yorkshire rhubarb île flottante

Madagascan vanilla crème brûlée

Selection of cheese from Buchanan’s cheesemonger

Breakfast

“Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.”
A.A. Gill

TOAST MENU

We have been to as many London bakers as we could find, and toasted all their bread to find the best toast selection for you.

White or Brown Farmhouse-Thick Cut

£8

A British household staple, square, thick classic toast - think Paddington Bear

Poilane Sourdough - Thick Cut

£8

Conjured in Paris, wood-fired in London - think Hipster

Rye Bread - Medium Cut

£8

Dense, flavoursome - think Whiskey

Milk Bread - Medium Cut

£8

Light, soft, almost without crust, famous in Japan although created by an Englishman - think of your childhood

Served with salted French butter and a selection of preserves

BROWNS BREAKFAST

Juice
~
Coffee or Tea
~

Your choice of hot dish from the menu
We recommend
English Breakfast

Two free range St Ewe’s eggs cooked to your liking, maple cured
back bacon, Huntsham Farm pork sausages, brunch slice and black
pudding, tomato, field mushroom and baked beans

~
Toast.

£42.50

EGG DISHES

St Ewe eggs-choice of single or double

Eggs Benedict with roast Iberico ham

£15 / £24

Eggs Royale with Moxon’s smoked salmon £16/ £25

£16/ £25

Eggs Florentine with wilted baby spinach £14 / £22

£14 / £22

Three egg omelette £21

£21

Filled with Comte cheese, fine herbs or ham & mushroom

Crab omelette Arnold Bennett £34

£34

St Ewe eggs, white crab meat, mousseline, parmesan and chives

Smoked salmon and scrambled eggs

£25

St Ewe eggs with Moxon’s smoked salmon

Crushed avocado on rye toast

£21

With poached eggs

SWEET

Bagel with smoked salmon

£20

Moxon’s smoked salmon, cream cheese, red onions and capers

Moxon’s kippers

£25

Grilled with lemon, butter and toast

Pancakes

£20

mixed berries, crème fraîche, and maple syrup or maple cured streaky bacon and maple syrup

Belgian style waffles £25

£25

vanilla mascarpone and warm blueberries

French toast

£22

French toast with berries, caramelized bananas and maple syrup

BAKERY

Pastry Basket

£12

Banana Bread

£8

Currant Loaf

£8

DRINKS

Mimosa

£26

Bellini

£26

Bloody Mary

£25

HELTHY OPTIONS

Superfood Granola

£17

Toasted nut & goji berry granola, yoghurt, berry compote, strawberry and blueberries

Acai bowl

£17

Topped with kiwi, banana, coconut, chia seed and pistachio granola

Porridge cooked with water or milk

£13

With your choice of brown sugar, berries or dried fruit and nuts

Bircher muesli

£16

Oats, green apple, coconut yoghurt, toasted flax seeds and flaked almonds

Greek or natural yoghurt

£16

With a choice of berries, granola or dried fruit and nuts

A selection of cereals and muesli

£8

Sliced fresh seasonal fruit

£14

SPECIAL BREAKFAST

English breakfast

£30

Two free range St Ewe’s eggs cooked to your liking, maple cured back
bacon, Huntsham Farm pork sausages, brunch slice and black pudding.

Vegetarian English breakfast

£26

Two free-range St Ewe eggs cooked to your liking, hash brown, spinach and cheddar sausage, sliced avocado, tomato, mushroom and baked beans. Toast.

European breakfast

£26

A variety of sliced cured meats. Three British Artisan cheeses served with fruit chutney and crisp bread

À la carte Lunch

Spicy olives, payoyo goat's curd, pickled cucumber & dill

£7

Welsh rarebit tartlets, candied walnuts

£8

Fried sardine lasagne, pecorino cream

£8

Starters

Jerusalem Artichoke, Chestnut and White Onion Soup, Crushed Artichokes

£17

Stracciatella la latteria, Pickled Delica Pumpkin, Pumpkin Seed Pesto, Pumpkin Seed Oil

£19

Moxon’s smoked salmon from our trolley

£23

Seared bluefin tuna, almond milk dressing, new season citrus

£22

Dressed Dorset crab, pickled cucumber, mayonnaise

£25

Charlie’s Caesar salad

£18 / (with crisp chicken thigh) £25

Charlie’s steak tartare

£22 / (large with chips and little green salad) £38

Endive salad with candied walnuts, pickled pear and Roquefort

£16 / £21

Hand-cut strozzapreti, chestnut mushroom ragu, pickled mushrooms

£21 / £32

Main Course

Wild venison loin, celeriac purée, beetroot and bitter leaf salad

£47

Calves liver, grain mustard sauce, creamed potatoes

£31

Chicken Milanese, watercress and fries

£31

Steamed wild halibut with brown butter hollandaise, Amalfi lemon

£48

18oz Dover sole, grilled, pan-fried or Grenobloise

£78

Steamed halibut, red wine and brown butter dressing, bergamot

£48

Endive and quince tart fine, bitter leaf salad, fresh goat's curd

£32

Sides

Triple-cooked chips

£8

Fries

£8

Potato vacherin

£9

Spinach steamed or creamed

£8

Little green salad or Big green salad

£5 / £8

Baby lou potatoes

£8

À la carte Dinner

Spicy olives, cod’s roe, pickled cucumber & dill

£7

Welsh rarebit tartlets, candied walnuts

£8

Fried sardine lasagne, pecorino cream

£8

Starters

Vadouvan Spiced Cauliflower Soup, Spiced Cauliflower Fritter, Hung Yoghurt

£17

Stracciatella La Latteria with Macadamia, Grapes, Celery, Olive Oil

£19

Seared Bluefin Tuna, Almond Milk Dressing, New Season Citrus

£22

Dressed Dorset Crab, Pickled Cucumber, Mayonnaise

£25

Charlie’s Steak Tartare

£22 / (Large with Chips and Little Green Salad) £38

Endive Salad with Candied Walnuts, Pickled Pear and Roquefort

£16 / £21

Hand-Cut Strozzapreti, Chestnut Mushroom Ragu, Pickled Mushrooms

£21 / £32

Main Course

500g Grass-Fed Sirloin on the Bone, Café de Paris Butter, Triple Cooked Chips (For Two to Share)

£105

Wild Venison Loin, Celeriac Purée, Beetroot and Bitter Leaf Salad

£47

Pasture fed beef fillet, green peppercorn salsa verde, confit garlic puree, red wine sauce

£50

Aylesbury duck breast, delica pumpkin, variegated kale, blood orange

£48

Pepper-Crusted Monkfish with Brown Butter and Lime Hollandaise

£48

18oz Dover Sole, Grilled, Pan-Fried or Grenobloise

£78

Endive and quince tart fine, bitter leaf salad, fresh goat's curd

£32

Sides

Triple Cooked Chips

£8

Fries

£8

Potato Vacherin

£9

Spinach Steamed or Creamed

£8

Little green salad or Big Green Salad

£5 / £8

Baby Lou Potatoes

£8

Plant Based

Perello Gordal Olives

£6

Crudités, White Bean Hummus

£6

Starters

Lightly spiced delica pumpkin soup, pumpkin seed pesto, pumpkin seed oil

£17

Endive Salad with Candied Walnuts, Pickled Pear and Vinaigrette

£9

English Garden Salad

£11

Main Course

Chestnut Mushroom Ragu, Pickled Mushrooms, Fusillo Bucato

£20

Sauté Wild British Mushrooms, Fried Sage

£21

Endive and quince tart fine, bitter leaf salad

£28

Dessert

Coconut Macaroon, Passion Fruit Cream and Mango Sorbet

£14

Chocolate Cremeux with Raspberry Sorbet

£14

Desserts

Desserts

Torta Caprese

£14

Amalfi lemon tart

£14

Burnt Marsala zabaglione, autumnal fruits

£14

Rum baba, Madagascan vanilla chantilly

£14

Seasonal ice creams and sorbets with olive oil madeleines

£14

Cheese from Buchanan's Cheesemonger

Selection of three

£15

Selection of six

£25

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map
Title*
Best Time To Reach*
Hotel
Kind of Request*

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details
Event Type*
Desired Date
Alternate Date
Decision Date

3. Past Events

Have you held event with us before?*

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*