Menus
The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.
À La Carte Lunch
À La Carte Dinner
Plant Based
Desserts
Thanksgiving
À la carte Lunch
Spicy olives, cod’s roe, pickled cucumber & dill
£7Welsh rarebit tartlets, candied walnuts
£8Fried sardine lasagne, pecorino cream
£8Starters
Vadouvan spiced cauliflower soup, spiced cauliflower fritter, hung yoghurt
£17Stracciatella La Latteria with macadamia, grapes, celery, olive oil
£19Moxon’s smoked salmon from our trolley
£23Seared bluefin tuna, almond milk dressing, new season citrus
£22Dressed Dorset crab, pickled cucumber, mayonnaise
£25Charlie’s Caesar salad
£18 / (with crisp chicken thigh) £25Charlie’s steak tartare
£22 / (large with chips and little green salad) £38Endive salad with candied walnuts, pickled pear and Roquefort
£16 / £21Hand-cut strozzapreti, chestnut mushroom ragu, pickled mushrooms
£21 / £32Main Course
Wild venison loin, celeriac purée, beetroot and bitter leaf salad
£47Calves liver, grain mustard sauce, creamed potatoes
£31Chicken Milanese, watercress and fries
£31Pepper-crusted monkfish with brown butter and lime hollandaise
£4918oz Dover sole, grilled, pan-fried or Grenobloise
£78Cider-battered sea bass, warm tartare sauce, crushed peas, triple-cooked chips
£33Endive and quince tart fine, bitter leaf salad, fresh goat's curd
£32Sides
Triple-cooked chips
£8Fries
£8Potato vacherin
£9Spinach steamed or creamed
£8Little green salad or Big green salad
£5 / £8Baby lou potatoes
£8À la carte Dinner
Spicy olives, cod’s roe, pickled cucumber & dill
£7Welsh rarebit tartlets, candied walnuts
£8Fried sardine lasagne, pecorino cream
£8Starters
Vadouvan Spiced Cauliflower Soup, Spiced Cauliflower Fritter, Hung Yoghurt
£17Stracciatella La Latteria with Macadamia, Grapes, Celery, Olive Oil
£19Seared Bluefin Tuna, Almond Milk Dressing, New Season Citrus
£22Dressed Dorset Crab, Pickled Cucumber, Mayonnaise
£25Charlie’s Steak Tartare
£22 / (Large with Chips and Little Green Salad) £38Endive Salad with Candied Walnuts, Pickled Pear and Roquefort
£16 / £21Hand-Cut Strozzapreti, Chestnut Mushroom Ragu, Pickled Mushrooms
£21 / £32Main Course
500g Grass-Fed Sirloin on the Bone, Café de Paris Butter, Triple Cooked Chips (For Two to Share)
£105Wild Venison Loin, Celeriac Purée, Beetroot and Bitter Leaf Salad
£47Loin of Pasture-Fed Lamb with a Slice of Pissaladière, Green Olive, Olive Oil and Lovage
£43Fosse Meadow Chicken, Scottish Girolles and Creamed Potatoes
£40Pepper-Crusted Monkfish with Brown Butter and Lime Hollandaise
£4918oz Dover Sole, Grilled, Pan-Fried or Grenobloise
£78Endive and quince tart fine, bitter leaf salad, fresh goat's curd
£32Sides
Triple Cooked Chips
£8Fries
£8Potato Vacherin
£9Spinach Steamed or Creamed
£8Little green salad or Big Green Salad
£5 / £8Baby Lou Potatoes
£8Plant Based
Perello Gordal Olives
£6Crudités, White Bean Hummus
£6Starters
Vadouvan Spiced Cauliflower Soup, Spiced Cauliflower Fritter
£16Endive Salad with Candied Walnuts, Pickled Pear and Vinaigrette
£9English Garden Salad
£11Main Course
Chestnut Mushroom Ragu, Pickled Mushrooms, Fusillo Bucato
£20Sauté Wild British Mushrooms, Fried Sage
£21Endive and quince tart fine, bitter leaf salad
£28Dessert
Coconut Macaroon, Passion Fruit Cream and Mango Sorbet
£14Chocolate Cremeux with Raspberry Sorbet
£14Desserts
Desserts
Torta Caprese
£14Amalfi lemon tart
£14Burnt Marsala zabaglione, autumnal fruits
£14Rum baba, Madagascan vanilla chantilly
£14Seasonal ice creams and sorbets with olive oil madeleines
£14Cheese from Buchanan's Cheesemonger
Selection of three
£15Selection of six
£25Thanksgiving
We are pleased to offer two dining options: our À la Carte menu, available exclusively for lunch, and our Thanksgiving Set Menu, priced at £115 per person, available for both lunch and dinner. Please note that advance booking is required for the Set Menu, as it will not be available for selection in the restaurant without prior booking either online or directly with our team.
Starters
Clam and sweetcorn chowder, tarragon and smoked bacon
Delica squash soup, spiced bread and pumpkin seeds
Waldorf salad, blue cheese dressing
Main Course
Roast organic turkey from the trolley, cranberry sauce, crushed sweet potato, potato and leek gratin
Braised halibut with salsify and variegated kale
Potato gnocchi, roast delica squash, hazelnut pesto
Desserts
Pecan pie with pouring cream
Pumpkin custard tart, autumn spiced ice cream
Cheese from Buchanan’s
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP