Menus
The menu evolves frequently with the seasons, using exceptional, local produce, to offer British dishes including the great classics with a present-day twist.
Mother's Day
Easter Menu
Breakfast
À La Carte Lunch
À La Carte Dinner
Plant Based
Desserts
Mother's Day
Celebrate Mother’s Day at Charlie’s Restaurant with a specially curated menu by Chef Director Adam Byatt. Treat your loved one to a seasonal feast, from delicate wild garlic soup to succulent roast sirloin of Dexter beef, all crafted with the finest ingredients and served in our elegant dining room.
Our Mother’s Day 3-course menu is available for £105 per person
A terrine of spring chicken, leeks and new season morels, brioche
Half cornish lobster, winter tomatoes
Wild garlic soup, soft st ewes egg
Smoked salmon from our trolley, cucumber and caviar
Stracciatella la latteria, new season peas, mint, pistachio
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Roast sirloin dexter of beef with yorkshire pudding
Roast leg of cumbrian lamb, roast potatoes, mint and lovage sauce
Roast herb fed chicken, pigs in blankets, bread sauce
Steamed fillet of halibut, buttered leeks, chive beurre blanc
New season pea and wild garlic risotto
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Pistachio ice cream profiteroles , chocolate sauce
Gariguette strawberries and vanilla chantilly
Lemon tart, creme fraiche
Mille feuille of amedei chocolate
Selection of cheese from buchanans cheesemonger
Easter Menu
Celebrate Easter at Charlie’s Restaurant with a specially curated menu by Chef Director Adam Byatt. Indulge in the finest seasonal ingredients, from tender English asparagus to butter-baked cod, all paired with exquisite wines and served in the elegant ambiance of our dining room.
Our Easter 3-course menu is available for £105 per person.
Spring minestrone, roquette pesto and orzo pasta
A terrine of spring chicken, leeks and new season morels, brioche
Half cornish lobster, winter tomatoes
English asparagus and wild garlic risotto
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Roast sirloin of beef with Yorkshire pudding
Roast leg of lamb roast potatoes, mint and lovage sauce
Roast herb fed chicken, pigs in blankets, bread sauce
Butter baked cod, english asparagus, sauce maltaise
Smoked salmon ballotine, cucumber, crème fraîche and trout roe
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Hot cross bun bread, butter pudding
Charlie’s Baked Alaska
Mille feuille of amedei chocolate
A slice of tart tatin, pouring cream
Selection of cheese from buchanans cheesemonger
Breakfast
“Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to a new day, a continuing life.”
A.A. Gill
TOAST MENU
We have been to as many London bakers as we could find, and toasted all their bread to find the best toast selection for you.
White or Brown Farmhouse-Thick Cut
£8A British household staple, square, thick classic toast - think Paddington Bear
Poilane Sourdough - Thick Cut
£8Conjured in Paris, wood-fired in London - think Hipster
Rye Bread - Medium Cut
£8Dense, flavoursome - think Whiskey
Milk Bread - Medium Cut
£8Light, soft, almost without crust, famous in Japan although created by an Englishman - think of your childhood
Served with salted French butter and a selection of preserves
BROWNS BREAKFAST
Juice
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Coffee or Tea
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Your choice of hot dish from the menu
We recommend
English Breakfast
Two free range St Ewe’s eggs cooked to your liking, maple cured
back bacon, Huntsham Farm pork sausages, brunch slice and black
pudding, tomato, field mushroom and baked beans
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Toast.
EGG DISHES
St Ewe eggs-choice of single or double
Eggs Benedict with roast Iberico ham
£15 / £24Eggs Royale with Moxon’s smoked salmon £16/ £25
£16/ £25Eggs Florentine with wilted baby spinach £14 / £22
£14 / £22Three egg omelette £21
£21Filled with Comte cheese, fine herbs or ham & mushroom
Crab omelette Arnold Bennett £34
£34St Ewe eggs, white crab meat, mousseline, parmesan and chives
Smoked salmon and scrambled eggs
£25St Ewe eggs with Moxon’s smoked salmon
Crushed avocado on rye toast
£21With poached eggs
Bagel with smoked salmon
£20Moxon’s smoked salmon, cream cheese, red onions and capers
Moxon’s kippers
£25Grilled with lemon, butter and toast
SWEET
Pancakes
£20mixed berries, crème fraîche, and maple syrup or maple cured streaky bacon and maple syrup
Belgian style waffles £25
£25vanilla mascarpone and warm blueberries
French toast
£22French toast with berries, caramelized bananas and maple syrup
BAKERY
Pastry Basket
£12Banana Bread
£8Currant Loaf
£8DRINKS
Mimosa
£26Bellini
£26Bloody Mary
£25HELTHY OPTIONS
Superfood Granola
£17Toasted nut & goji berry granola, yoghurt, berry compote, strawberry and blueberries
Acai bowl
£17Topped with kiwi, banana, coconut, chia seed and pistachio granola
Porridge cooked with water or milk
£13With your choice of brown sugar, berries or dried fruit and nuts
Bircher muesli
£16Oats, green apple, coconut yoghurt, toasted flax seeds and flaked almonds
Greek or natural yoghurt
£16With a choice of berries, granola or dried fruit and nuts
A selection of cereals and muesli
£8Sliced fresh seasonal fruit
£14SPECIAL BREAKFAST
English breakfast
£30Two free range St Ewe’s eggs cooked to your liking, maple cured back
bacon, Huntsham Farm pork sausages, brunch slice and black pudding.
Vegetarian English breakfast
£26Two free-range St Ewe eggs cooked to your liking, hash brown, spinach and cheddar sausage, sliced avocado, tomato, mushroom and baked beans. Toast.
European breakfast
£26A variety of sliced cured meats. Three British Artisan cheeses served with fruit chutney and crisp bread
À la carte Lunch
Spicy olives, payoyo goat's curd, pickled cucumber & dill
£8Welsh rarebit tartlets, candied walnuts
£8Fried venison lasagne, pecorino cream
£8Starters
Jerusalem Artichoke, Chestnut and White Onion Soup, Crushed Artichokes
£17Stracciatella la latteria, Pickled Delica Pumpkin, Pumpkin Seed Pesto, Pumpkin Seed Oil
£19Moxon’s smoked salmon from our trolley
£23Seared bluefin tuna, almond milk dressing, new season citrus
£24Dressed Dorset crab, pickled cucumber, mayonnaise
£25Charlie’s Caesar salad
£18 / (with crisp chicken thigh) £25Charlie’s steak tartare
£25 / (large with chips and little green salad) £38Endive salad with candied walnuts, pickled pear and Roquefort
£17 / £21Roast delica pumpkin, payoyo goat’s curd, variegated kale, pumpkin seeds
£18 / £26Main Course
Wild venison loin, celeriac purée, beetroot and bitter leaf salad
£47Calves liver, grain mustard sauce, creamed potatoes
£33Chicken Milanese, watercress and fries
£33Steamed wild halibut with brown butter hollandaise, Amalfi lemon
£4818oz Dover sole, grilled, pan-fried or Grenobloise
£78Cider battered gurnard, warm tartare sauce, crushed peas, triple cooked chips
£34Endive and quince tart fine, bitter leaf salad, fresh goat's curd
£32Sides
Triple-cooked chips
£8Fries
£8Potato vacherin
£9Spinach steamed or creamed
£8Little green salad or Big green salad
£5 / £8Baby lou potatoes
£8Buttered savoy cabbage with chestnuts
£9À la carte Dinner
Spicy olives, cod’s roe, pickled cucumber & dill
£8Welsh rarebit tartlets, candied walnuts
£8Fried venison lasagne, pecorino cream
£8Starters
Vadouvan Spiced Cauliflower Soup, Spiced Cauliflower Fritter, Hung Yoghurt
£17Stracciatella La Latteria with Macadamia, Grapes, Celery, Olive Oil
£19Seared Bluefin Tuna, Almond Milk Dressing, New Season Citrus
£24Dressed Dorset Crab, Pickled Cucumber, Mayonnaise
£25Charlie’s Steak Tartare
£22 / (Large with Chips and Little Green Salad) £38Endive Salad with Candied Walnuts, Pickled Pear and Roquefort
£17 / £21Roast delica pumpkin, payoyo goat’s curd, variegated kale, pumpkin seeds
£18 / £26Main Course
500g grass fed sirloin on the bone, grilled maitake mushrooms, whisky Peppercorn sauce, triple cooked chips (for two to share) £105
£105Wild Venison Loin, Celeriac Purée, Beetroot and Bitter Leaf Salad
£47Pasture fed beef fillet, green peppercorn salsa verde, confit garlic puree, red wine sauce
£50Aylesbury duck breast, delica pumpkin, variegated kale, blood orange
£48Pepper-Crusted Monkfish with Brown Butter and Lime Hollandaise
£4818oz Dover Sole, Grilled, Pan-Fried or Grenobloise
£78Endive and quince tart fine, bitter leaf salad, fresh goat's curd
£32Sides
Triple Cooked Chips
£8Fries
£8Potato Vacherin
£9Spinach Steamed or Creamed
£8Little green salad or Big Green Salad
£5 / £8Baby Lou Potatoes
£8Buttered savoy cabbage with chestnuts
£9Plant Based
Perello Gordal Olives
£6Crudités, White Bean Hummus
£6Starters
Lightly spiced delica pumpkin soup, pumpkin seed pesto, pumpkin seed oil
£17Endive Salad with Candied Walnuts, Pickled Pear and Vinaigrette
£9English Garden Salad
£11Main Course
Chestnut Mushroom Ragu, Pickled Mushrooms, Fusillo Bucato
£20Sauté Wild British Mushrooms, Fried Sage
£21Endive and quince tart fine, bitter leaf salad
£28Dessert
Coconut Macaroon, Passion Fruit Cream and Mango Sorbet
£14Chocolate Cremeux with Raspberry Sorbet
£14Desserts
Desserts
Amedei 70% Chocolate mousse
£14Amalfi lemon tart
£14Apple crumble and vanilla ice cream
£14Rum baba, Madagascan vanilla chantilly
£14Seasonal ice creams and sorbets with olive oil madeleines
£14Cheese from Buchanan's Cheesemonger
Selection of three
£15Selection of six
£25In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
Phone Number*
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
London, W1S 4BP
London W1S 4BP