Menu

Join the in-the-know crowd at Mayfair’s most sophisticated bar and explore something different from our cocktail list. Created by myself, Salvatore Calabrese; your hosts, Federico Pavan, Fabio Spinetti, and our team of talented bartenders.

Cocktails
Andrew Wong
Food
Vintage Cocktails

Cocktails

Head in the Clouds

26 £

PATRÓN SILVER, GREEN CHARTREUSE, BENEDICTINE D.O.M, KIWI, PEA

Peter Punch

26 £

ALTOS TEQUILA BLANCO, CASAMIGOS MEZCAL, AMERICANO COCCHI ROSA, DRAGON FRUIT, GUAVA, BUBBLES

Little Red

26 £

UNCLE NEAREST 1884, MACALLAN 12 YEARS, AMARO LUCANO
ANNIVERSARIO, MUYU VETIVER GRIS, NETTLE, STRAWBERRY

101 Reasons

26 £

ROKU GIN, CAMPARI, FERNET-BRANCA, PEACH

Three Wishes

26 £

RON SANTIAGO DE CUBA 11 YEARS, JOHNNIE WALKER BLACK LABEL, CADELLO, MARSALA, FIG

Midnight Scandal

27 £

ESPOLÒN TEQUILA, KETEL ONE VODKA, SAVOIA ORANCIO,
COCONUT, BUTTERNUT SQUASH, LONDON ESSENCE GINGER BEER

Whizzpop

26 £

TANQUERAY Nº 10, AMARO SANTONI, RINOMATO APERITIVO,
ACQUA BIANCA, MANCINO ROSSO AMARANTO, RASPBERRY

Seven Apples

26 £

HINE COGNAC VSOP, DUPONT CALVADOS VSOP,
BAREKSTEN AQUAVIT, APPLE, CIDER

Drosselmeyer

26 £

THE LAKES THE ONE FINE BLENDED WHISKY, GRAND MARNIER, NOCINO, TONKA, ORGEAT

The Green Light

26 £

ALTAMURA VODKA, ACQUA BIANCA, MATCHA, SHERRY,
LACTO-FERMENTED CUCUMBER

Silent Pearl

26 £

NO.3 GIN, GREY GOOSE VODKA, MANCINO SAKURA, SAMPHIRE, SOYA

Wonderland

26 £

WHITLEY NEILL DISTILLED CUT GIN, ITALICUS,
CHAMBORD, ACIDIFIED BERRIES

Andrew Wong

Starting October 28, 2024, we’re launching a new menu with two-Michelin-starred chef Andrew Wong at The Donovan Bar. Enjoy dishes like Scalded Oysters with ‘fish fragrant’ aubergine, Crispy Wonton ‘Prawn Cocktail,’ Wagyu Beef with Beef XO sauce, and Chicken Char Sui with Liquorice and Dehydrated Raspberry. Experience classic flavors with a modern twist.

Scalded Oysters with ‘fish fragrant’ aubergine sauce

14 £

Crispy Wonton Prawn Cocktail

8 £

Wagyu Beef with Beef XO sauce

28 £

Chicken Char Sui with Liquorice and Dehydrated Raspberry

8 £

Lunch Menu
Available every day between 12pm and 6pm

Cornish salted Exmoor caviar, served with toasted bread and traditional

9 £

Truffled Baron Bigod toastie, mustard cress with a side of white onion soup (V)

19 £

Endive, apple and walnut salad with Roquefort dressing and watercress (V)

15 £

Burrata La Latteria aubergine, pickled chili, olive oil

19 £

Blue prawns crudo, sea salt, olive oil

24 £

Burrata La Latteria with tomatoes and Capezzana olive oil (V)

18 £

Bluefin tuna tartare, almond gazpacho, pickled jalapeno

20 £

Moxon’s smoked salmon, lemon and capers, soda bread

21 £

Evening menu
available every day between 6pm and 10pm

Donovan Bar Gilda – anchovy, pickled peppers and quail egg

9 £

Carabineros prawns, pickles on brioche

30 £

A plate of prosciutto with grissini from Tuscany

15 £

A plate of salame sardo with Carta di Musica

15 £

Cured sea bream, Bloody Mary dressing

25 £

Wild boar mortadella from Emilia Romagna, cornichons

16 £

Bluefin tuna tartare, almond gazpacho, pickled jalapeno

20 £

Nardin anchovies with radishes and grissini 100g

28 £

Baked new potatoes with Oscietra caviar 10g

55 £

Vintage Cocktails

Salvatore’s Legacy

7500 £

For this drink we used some of the world’s rarest spirits and liqueurs to offer you the ultimate experience in liquid history, more than 700
years in a glass! The world’s oldest cocktail.

788 Clos de Griffier Vieux cognac, 1770 Kummel liqueur, c1860 Dubb Orange liqueur and c1930 Angostura bitters.

Daiquiri

1200 £

This drink originated in 1896 and was immortalised by Ernest Hemingway, who wrote about it, and also enjoyed one or two!

Bacardi Santiago de Cuba c1905, fresh lime juice, sugar.

Aviation

500 £

This elegant drink first appeared in print in 1916 by Hugo Ensslin. Sky blue in colour, it reflects the glamour and luxury of early air travel.


Gordon’s gin c1930, crème de violette c1930 and Zara maraschino c1930. 

The 1832

800 £

A personal homage to our 192th year. Created by Salvatore Calabrese from his own collection of prestigious vintage liqueurs, this unique cocktail evokes heritage with every sip and stir. Featuring 157-year old cognac and single malt whisky, it’s an inspirational nod to the past with an eye to the future.

Rouyer Cognac Vintage 1865, Bowmore whisky 30 yrs, Peychaud's bitters

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map
Title*
Best Time To Reach*
Hotel
Kind of Request*

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details
Event Type*
Desired Date
Alternate Date
Decision Date

3. Past Events

Have you held event with us before?*

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*