We are shaking things up at the Donovan Bar, pairing our perfectly crafted cocktails with exclusive dishes created by some of the UK’s top chefs. Grab a seat in the Naughty Corner and bed in for a feast of fancy…

Our Chefs Residency

two-Michelin-starred Chef Andrew Wong, Chef Residency at The Donovan Bar
Andrew Wong

Monday 28th October - Sunday 26th January

Andrew Wong, the visionary behind London’s two-Michelin-starred restaurant A. Wong, is a trailblazer in the culinary world. With his innovative approach and deep-rooted cultural knowledge, he has redefined what it means to experience Chinese food in Britain. In addition to having a string of accolades under his chef’s whites, Wong is an anthropologist and keen cultural observer. He brings his unique style to the Donovan Bar with dishes such as Scalded Oysters with ‘fish fragrant’ aubergine sauce, and Crispy Wonton ‘Prawn Cocktail’.

Tom Kitchin, Chef Residency at the Donovan Bar in Mayfair London
Tom Kitchin

Monday 24th February - Sunday 25th May

A champion of Scotland’s home-grown produce, Tom Kitchin’s signature nature-to-plate style saw him become the country’s youngest Michelin-starred chef proprietor. After honing his skills under renowned chefs in London and Paris, Kitchin returned to his native Edinburgh to establish The Kitchin which has since become an institution. Kitchin’s classic French technique combined with a love for his home country’s natural larder inspired a culinary movement across Britain. We’re thrilled to have him take over our kitchen.

Mitch Tonks, award-winning British restaurateur owner of The Seahorse
Mitch Tonks

Monday 16th June - Sunday 14th September

Mitch Tonks is an award-winning British restaurateur, chef, author and champion of sustainable seafood. With over 25 years of experience in the industry, Tonks started out as a fishmonger in 1996 before opening his first restaurant, The Seahorse, in Dartmouth in 2008. The epitome of coastal dining, the restaurant’s Italian-inspired menu showcases the sea’s glorious bounty, delivered daily from nearby Brixham market, and was recently dubbed ‘the best seafood restaurant in Britain’ by The Sunday Times.

Special Menu by Andrew Wong at the Donovan Bar, Chicken Char Sui with Liquorice and Dehydrated Raspberry.

Chicken Char Sui with Liquorice and Dehydrated Raspberry

Crispy Wonton Prawn Cocktail - Menu by Andrew Wong

Crispy Wonton Prawn Cocktail

Wagyu Beef with Beef XO sauce, Menu by Andrew Wong at The Donovan Bar

Wagyu Beef with Beef XO sauce

Scalded Oysters with ‘fish fragrant’ aubergine sauce

Scalded Oysters with ‘fish fragrant’ aubergine sauce

Menu by Andrew Wong, two-Michelin-starred chef at The Donovan Bar in central London

The Menu

Two Michelin-starred chef Andrew Wong brings his unique culinary vision to the Donovan Bar this autumn and winter, pushing the boundaries of Chinese cuisine to offer our guests a brand new dining experience. Try the Scalded Oysters with ‘fish fragrant’ aubergine sauce.

View Menu

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
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Albemarle Street
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In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
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In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*