Breakfast, Afternoon Tea, and Dinner Menus at The Drawing Room in Mayfair

Our Menus

Whether you prefer your Afternoon Tea experience to be plant-based, festive, or paired with Champagne, you’ll find it in our historic Drawing Room. We’ve even created a menu specially for little ones.

After Dark
Traditional Afternoon Tea
Plant Based Afternoon Tea
Kids Afternoon Tea
Breakfast
Dinner
Tea Selection

After Dark

live music nights at Brown's

Our historic Drawing Room becomes an intimate midweek music venue, drawing a curtain on the day and dissolving the boundary between artist and audience.

Served during After Dark Sessions 20:15 to 22:30 (Dates on the After Dark page)

SNACKS

Soup of the day

£15

Cheese scones

£15

Saffron and mozzarella arancini

£15

Potato and parsnip terrine, apple and candied walnuts

£15

Leek cake

£15

Lando bread, Iberico pork cheek

£24

Carabinero and squid

£27

Gambero rosso, ikura, orange, tomato, lemon zest

£28

Tuna sando

£28

Prune and Armagnac ice cream

£14

Amedei chocolate mousse

£14

Spring Afternoon Tea

Indulge in a selection of handmade finger sandwiches, freshly baked scones, and delicate pastries, all served with your choice from our extensive tea library. A timeless tradition, reimagined in the heart of Mayfair.

Served Daily from 12 pm  to 6:30 pm

SANDWICHES

PRAWN COCKTAIL, CRISPY SHALLOTS, ESPELETTE

Brioche bread

ST EWE’S EGG, JAPANESE MAYO WITH MUSTARD CREES

Spelt bread

BEEF PASTRAMI, BEER MUSTARD MAYO, PICKLED CARROT

Shokupan bread

PICKLED CUCUMBER IN ZAATAR, PAYOYO GOAT CHEESE MIXED WITH PHILADELPHIA

White bread

SMOKED SALMON, DILL, LEMON IKURA

Mallets bread

FRESHLY BAKED PLAIN SCONES AND FRUIT SCONES

Served with homemade strawberry jam and clotted Cornish cream

PASTRIES

MARJOLAINE

MEDJOOL DATE AND MISO MADELEINE

MACARON OF RASPBERRY AND ROSE

PERSIAN CAKE AND ROSE

KIPLING CAKE

PRICES

Traditional Afternoon Tea

£80

With a glass of Moët & Chandon Brut NV

£92

With a glass of Ruinart Rosé NV

£93

With a glass of Ruinart Blanc de Blanc NV

£95

With a glass of Dom Pérignon 2013

£125

Served with our selection of teas and herbal infusions

Additional glass of Moët & Chandon Brut NV £23 or Ruinart Rosé NV £36

Plant-Based Afternoon Tea

Our Pastry Chef’s plant-based creations include finger sandwiches with Black truffle, chestnut and picked mushroom with tarragon and classic sweet treats such as Madeleines.

Served Daily from 12 pm  to 4:30 pm (Tue, Wed, Thu)  6:30 pm (Mon, Fri, Sat, Sun) 

SANDWICHES

CHICKPEA HUMMUS, PICKLED RED ONION, ESPELLETE PEPPER

 Seeded multigrain bread

BEETROOT SALMOREJO, PUMPKIN SEED PESTO

Spelt bread

CUCUMBER, LEMON MINT, VEGAN HERBY CREAM CHEESE

White bread

PIQUILLO PEPPERS, ROMESCO

Seeded multigrain bread

MUSHROOM KETCHUP, PICKLED MUSHROOMS

Buckwheat tartlet

PASTRIES

COCONUT SLICE WITH PASSIONFRUIT AND MANGO

YUZU DRIZZLE CAKE

DARK CHOCOLATE MOUSSE

Accompany your plant-based treats with antioxidant-rich Japanese Matcha

A supplement of £5.00 with your Afternoon tea

Served with our selection of teas and herbal infusions

Additional glass of Moët & Chandon Brut NV £23 or Ruinart Rosé NV £36

PRICE

Plant Based Spring Afternoon Tea

£80

With a glass of Moët & Chandon Brut NV

£92

With a glass of Ruinart Rosé NV

£93

With a glass of Ruinart Blanc de Blanc NV

£95

With a glass of Dom Pérignon 2013

£125

Kids Afternoon Tea

Little ones will love this grown-up treat of favourite sandwiches, pillowy scones, and miniature pastries, served with fresh fruit juice or Brown’s hot chocolate.

Call to pre-order 48 hours in advance 

Served Daily from 12 pm  to 6:30 pm 

SANDWICHES & SCONES

Roasted iberico ham

Minty cream cheese & cucumber

Cheesy apple slaw

Strawberry jam

Freshly baked plain & sultana scones

Served with homemade strawberry jam & Cornish clotted cream

PASTRIES

Cakes & pastries

Pineapple Brochettes

Vanilla choux

Coconut slice with passion fruit & mango

Served with Fresh fruit juice or Brown’s hot chocolate

£45 per person

Breakfast

Breakfast tastes better at Brown’s. From homemade granola and yoghurt to our three-egg omelette, there’s something to suit every appetite in this Mayfair breakfast.

Served from 8:00 am to 10:30 am Monday to Friday

BREAKFAST SPECIAL

£16/£25

Eggs Albemarle with London smoked eel and hollandaise

Croissant from the trolley, Poilâne breads, toast and salted butter with this season’s preserve and hazelnut butter

£13

Brown’s granola, plum compote and Brown’s homemade yoghurt

£10

Two boiled St Ewe’s eggs, house made Gentleman’s Relish soldiers

£15

Three egg omelette, crème fraîche and Sevruga caviar

£23

Smoked back bacon sandwich, Brown’s sauce

£15

Sausage and sage patty, fried egg and English muffin

£15

Waffles, sour cream and salted blueberries with chestnut honey

£15

London smoked salmon, St Ewe’s scrambled eggs, rye bread

£20

Shakshuka with St Ewe’s eggs, warm roti and Greek yoghurt

£15

Adam’s brûlée porridge, tea-soaked prunes and evaporated milk

£11

English crumpet with white crab, poached egg, sauce hollandaise

£20

Dinner Menu

The ideal setting for an intimate dinner in the heart of Mayfair, history meets modernity in our Drawing Room, from the timeless decor to Adam Byatt’s classically reimagined menu.

Served Monday, Wednesday, Friday, Saturday and Sunday from 19:00 to 20:00

SOUPS

Soup of the day

£17

Truffled Baron Bigod toastie with mustard cress and a side of white onion soup (v)

£21

SMALL PLATES

Saffron and mozzarella arancini (3 pieces)

£18

Burrata La Latteria, bottarga, green herb salad

£21

Blue prawns crudo, sea salt, olive oil

£24

Marinated tuna, almond gazpacho, pickled jalapeño

£24

Moxon’s smoked salmon, lemon and capers, soda bread

£25

SOMETHING LIGHT

Endive, apple and walnut salad with Roquefort dressing and watercress (v)

£17

Brown’s Caesar salad - With crisp chicken thigh

£19 | £26

Russian salad, anchovies, quail egg

£29

SANDWICHES

All served with fries

Roasted Ibérico ham & cheese toastie

£26

Tuna sandwich, pickled shallots, beer mustard mayo

£28

Truffled Baron Bigod toastie with mustard cress (V)

£28

Brown’s club sandwich

£29

MAINS

Bucatini cacio e pepe

£25

Rigatoni all’Amatriciana

£25

Spaghetti carbonara

£28

Strozzapreti with red prawns

£32

MAINS

Fish & chips

£36

Brown’s burger, served in brioche bun with cheese, tomato, lettuce and pickles

£38

Brown’s spiced steak tartare with fries and little green salad

£39

Steamed halibut and hollandaise

£50

550g sirloin on the bone, onion rings, Café de Paris butter

£75

Brown’s ham, egg, chips , piccalilli

£33

CAVIAR

30g 50g 125g

King’s Beluga

£360 £600 £999

King’s Golden Oscietra

£149 £245 £599

King’s Imperial Baerii

£90 £185 £425

All accompanied by blinis, chive crème fraîche, and lemon.

SIDES

French fries (vg)

£8

Sweet potato chips (vg)

£8

Buttered potatoes (v)

£8

Seasonal vegetables (vg)

£8

Baby gem & pickled shallot salad (vg)

£8

DESSERTS

Fresh fruit salad (vg)

£14

Seasonal ice creams and sorbets with honey madeleines

£15

Tart of the day, pouring cream £15

£15

Crème brûlée

£15

A selection of artisan cheese with seasonal accompaniments (v)

£19

BLACK TEA

Brown’s English Breakfast
Hand-crafted black tea from the Shire Highlands of Malawi, offering deep, rich, malty flavors with notes of caramel and burnt sugar. Sweet and chocolatey with milk.

Earl Grey
A traditional blend from Malawi and Italy, infused with pure bergamot oil for bright citrus notes. Enjoy with or without milk or a twist of lemon.

Rare Afternoon Tea
A luxurious black tea blend with malty richness and chocolatey notes, perfect for pairing with sandwiches, scones, and cakes.

First Flush Darjeeling
Light and floral tea from India with satisfying malty and dark chocolate notes. Best enjoyed without milk.

Waikato Black
A full-bodied tea from New Zealand with gingerbread and honey notes. Best without milk.

Moriuchi Koucha
A rare Japanese tea from Shizuoka, with a buttery mouthfeel and flavors of walnuts and enoki mushrooms. Best without milk.

Tarry Lapsang Souchong
A smoky black tea from China, rich and peaty with resinous depth. Enjoy with or without milk.

Golden Masala Chai
A spiced tea blend with cinnamon, cardamom, turmeric, and more, offering earthy, rich flavors. Enjoy with or without milk.

Chinese Pu’er
Aged tea from Yunnan Province, China, with deep earthy flavors and umami notes.

Cornish Grown Tea
England’s first locally grown tea, malty and full-bodied, perfect for mornings.

WHITE TEA

Jasmine Silver Tip
Delicate spring buds scented with jasmine flowers for a deep aroma and light flavor.

Malawi White Peony
A whole leaf tea with aromas of hay, peach, and apricots, plus subtle umami notes.

GREEN TEA

Genmaicha
A buttery Japanese green tea blended with toasted brown rice, offering rich and comforting popcorn aromas.

Sencha
A complex green tea with buttery asparagus notes, hand-crafted in Shizuoka, Japan.

Nepalese Himalayan Spring
A tropical fruit-forward tea with mango, pineapple, and lychee notes, low in acidity.

Misty Green
A sweet and grassy tea from China with soft vegetal notes, also great iced.

OOLONG TEA

Da Hong Pao (Big Red Robe)
A premium Chinese oolong with nutty chocolate flavors and a biscuity sweet aroma.

21st Century Oolong Blend
A fusion of Chinese and New Zealand oolongs, versatile and delicious with food.

Sunset Oolong
A highly roasted Taiwanese oolong with woody, nutty notes and sweet fruit complexity.

HERBAL INFUSIONS

Rare Mint Tea
A blend of rare mints from England, Portugal, and Malawi for a refreshing, caffeine-free digestif.

Whole Chamomile Flowers
Sweet and calming, these Croatian flowers deliver a summer meadow flavor.

Himalayan Ginger and Lemongrass
A bright, spicy infusion with sweet lemon and ginger from India and Sri Lanka.

Honeybush
A South African herbal tea with toffee and berry flavors, plus woody cedar notes.

Wild Rooibos
A richly earthy South African red tea with red berry and cedar notes, enhanced with lemon zest.

Hibiscus Flowers
Beautiful red infusion with tart cranberry and rich berry flavors.

Ethiopian Koseret
Herbaceous and aromatic, with flavors of tomato vine, basil, and lemon.

Spanish Almond Blossom
Aromatic infusion with honey, almonds, and artichoke notes.

Nepalese Cherry Blossoms
Rich marzipan and vanilla flavors with a honeyed sweetness.

GONG FU SERVICE

Japanese Ceremonial Matcha (£5 Supplement)
A rich, shade-grown matcha tea with intense flavor from Kagoshima, Japan.

First Flush Himalayan White (£10 Supplement)
Light and fruity Nepalese white tea with mango and elderflower notes.

Emperor’s Golden Eyebrow (£15 Supplement)
An exquisite Chinese black tea with tropical fruit, honeysuckle, and burnt toffee notes.

يقع فندق براونز في قلب حي مايفير الأنيق في لندن، وهو فندق فاخر مبدع يجتمع فيه التاريخ مع رقي القرن الحادي والعشرين.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map
Title*
Best Time To Reach*
Hotel
Kind of Request*

يقع فندق براونز في قلب حي مايفير الأنيق في لندن، وهو فندق فاخر مبدع يجتمع فيه التاريخ مع رقي القرن الحادي والعشرين.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details
Event Type*
Desired Date
Alternate Date
Decision Date

3. Past Events

Have you held event with us before?*

يقع فندق براونز في قلب حي مايفير الأنيق في لندن، وهو فندق فاخر مبدع يجتمع فيه التاريخ مع رقي القرن الحادي والعشرين.

reservations.browns@roccofortehotels.com
Phone Number*
+44 20 7493 6020
Address
Albemarle Street
London, W1S 4BP
London W1S 4BP
View map

1. Personal Data
Title*
Best Time To Reach*

2. Events Details

Desired Date
Alternate Date

Do you need accomodation for all or some of your guests?*

3. Past Events

Have you held event with us before?*