Our Menus
Whether you prefer your Afternoon Tea experience to be plant-based, festive, or paired with Champagne, you’ll find it in our historic Drawing Room. We’ve even created a menu specially for little ones.
Whether you prefer your Afternoon Tea experience to be plant-based, festive, or paired with Champagne, you’ll find it in our historic Drawing Room. We’ve even created a menu specially for little ones.
This quintessential English experience is even cosier at Christmas, with festive sandwich fillings and seasonal cakes - best enjoyed with a glass of bubbles.
From Wednesday, 13th November 2024 to Monday, 6th January 2025, we will be serving only our Festive Afternoon Tea available at £98 per person, including a glass of Moët & Chandon Brut NV. On the 25th of December our Festive Afternoon Tea will be priced at £115 per person.
Served Daily from 12 pm to 4:30 pm (Tue, Wed, Thu) 6:30 pm (Mon, Fri, Sat, Sun)
Pickled cucumber and goat cheese
White bread
Truffled st. ewe’s egg mayonnaise with watercress
Spelt bread
Prawn cocktail, crispy shallots, espelette
Brioche bread
Smoked salmon, horseradish mayo, red wine pickled shallots
Malted brown bread
Roast bronze turkey and cranberry, cream cheese
Brioche bread
Freshly baked plain scones and fruit scones
Served with homemade strawberry jam and clotted cornish cream
Mont blanc
Green forest
Palet d’or - golden medal
Winter citrus cake
Christmas cake
Festive Afternoon Tea with a glass of Moët & Chandon Brut NV
£98Festive Afternoon Tea with a glass of Ruinart Rosé NV
£103Festive Afternoon Tea with a glass of Ruinart Blanc de Blanc NV
£106Festive Afternoon Tea with a glass of Dom Pérignon 2013
£136Served with our selection of teas and herbal infusions
Additional glass of Champagne from £23
Our Pastry Chef’s plant-based creations include finger sandwiches with Black truffle, chestnut and picked mushroom with tarragon and classic sweet treats such as Madeleines.
Served Daily from 12 pm to 4:30 pm (Tue, Wed, Thu) 6:30 pm (Mon, Fri, Sat, Sun)
Coronation curried vegetables, apricot seeded
Multigrain bread
Beetroot salmorejo, crispy shallots
Spelt bread
Roasted Jerusalem artichokes, apple and vanilla chutney
White bread
Romesco and piquillo peppers
White bread
Black truffle, chestnut and pickled mushroom with tarragon
Coconut slice
Persian cakes
Pear tartlet
Madeleines
Festive Afternoon Tea with a glass of Moët & Chandon Brut NV
£98Festive Afternoon Tea with a glass of Ruinart Rosé NV
£103Festive Afternoon Tea with a glass of Ruinart Blanc de Blanc NV
£106Festive Afternoon Tea with a glass of Dom Pérignon 2013
£136Served with our selection of teas and herbal infusions
Additional glass of Champagne from £23
Little ones will love this grown-up treat of favourite sandwiches, pillowy scones, and miniature pastries, served with fresh fruit juice or Brown’s hot chocolate.
Call to pre-order 48 hours in advance
Served Daily from 12 pm to 4:30 pm (Tue, Wed, Thu) 6:30 pm (Mon, Fri, Sat, Sun)
Roasted iberico ham
Minty cream cheese & cucumber
English cheddar
Strawberry jam
Freshly baked plain & sultana scones
Served with homemade strawberry jam & Cornish clotted cream
Vanilla Sable
Pineapple Brochettes
Orange cake
Madeleines
Served with Fresh fruit juice or Brown’s hot chocolate
£45 per person (£50 on Christmas Day)
Breakfast tastes better at Brown’s. From homemade granola and yoghurt to our three-egg omelette, there’s something to suit every appetite in this Mayfair breakfast.
Served from 8:00 am to 10:30 am Monday to Friday
BREAKFAST SPECIAL
£16/£25Eggs Albemarle with London smoked eel and hollandaise
Croissant from the trolley, Poilâne breads, toast and salted butter with this season’s preserve and hazelnut butter
£13Brown’s granola, plum compote and Brown’s homemade yoghurt
£10Two boiled St Ewe’s eggs, house made Gentleman’s Relish soldiers
£15Three egg omelette, crème fraîche and Sevruga caviar
£23Smoked back bacon sandwich, Brown’s sauce
£15Sausage and sage patty, fried egg and English muffin
£15Waffles, sour cream and salted blueberries with chestnut honey
£15London smoked salmon, St Ewe’s scrambled eggs, rye bread
£20Shakshuka with St Ewe’s eggs, warm roti and Greek yoghurt
£15Adam’s brûlée porridge, tea-soaked prunes and evaporated milk
£11English crumpet with white crab, poached egg, sauce hollandaise
£20The ideal setting for an intimate dinner in the heart of Mayfair, history meets modernity in our Drawing Room, from the timeless decor to Adam Byatt’s classically reimagined menu.
Served Monday, Friday, Saturday and Sunday from 19:00 to 21:00
Soup of the day
£15Truffled Baron Bigod toastie with mustard cress and a side of white onion soup (v)
£21Arancini cacio e pepe (3 pieces) (v)
£14Burrata la latteria, aubergine, pickled chilli and olive oil
£19Moxon’s smoked salmon, lemon and capers, soda bread
£23Marinated tuna, almond gazpacho, pickled jalapeño
£24Blue prawns crudo, sea salt, olive oil
£24Endive, apple and walnut salad with Roquefort dressing and watercress (v)
£16Brown’s Caesar salad - With crisp chicken thigh
£18 | £25Nardin anchovies with radishes and grissini 100g
£29All served with fries
Roasted Ibérico ham & cheese toastie
£23Smoked salmon, orange and tarragon butter
£24Truffled Baron Bigod toastie with mustard cress (V)
£25Brown’s club sandwich
£29Linguine tomato & basil (v)
£22Fusilli bucati primavera (v)
£26Chicken Milanese served sliced with parmesan and nduja mayonnaise
£31Chicken Milanese served sliced with parmesan and nduja mayonnaise
£28Fish & chips
£32Brown’s ham, egg, chips , piccalilli
£33Brown’s burger, served in brioche bun with cheese, tomato, lettuce and pickles
£35Brown’s spiced steak tartare with fries and little green salad
£38Steamed halibut and hollandaise
£42550g sirloin on the bone, onion rings, Café de Paris butter
£52Dover sole, brown butter, caper and lemon dressing
£80King’s Beluga
£360 £600 £999King’s Golden Oscietra
£149 £245 £599King’s Imperial Baerii
£90 £185 £425French fries (vg)
£8Sweet potato chips (vg)
£8Buttered potatoes (v)
£8Seasonal vegetables (vg)
£8Baby gem & pickled shallot salad (vg)
£8Fresh fruit salad (vg)
£12Seasonal ice creams and sorbets with honey madeleines
£14Amedei chocolate tart, Madagascan vanilla ice cream
£14Crème brûlée
£14A selection of artisan cheese with seasonal accompaniments (v)
£19Brown’s English Breakfast
Hand-crafted black tea from the Shire Highlands of Malawi, offering deep, rich, malty flavors with notes of caramel and burnt sugar. Sweet and chocolatey with milk.
Earl Grey
A traditional blend from Malawi and Italy, infused with pure bergamot oil for bright citrus notes. Enjoy with or without milk or a twist of lemon.
Rare Afternoon Tea
A luxurious black tea blend with malty richness and chocolatey notes, perfect for pairing with sandwiches, scones, and cakes.
First Flush Darjeeling
Light and floral tea from India with satisfying malty and dark chocolate notes. Best enjoyed without milk.
Waikato Black
A full-bodied tea from New Zealand with gingerbread and honey notes. Best without milk.
Moriuchi Koucha
A rare Japanese tea from Shizuoka, with a buttery mouthfeel and flavors of walnuts and enoki mushrooms. Best without milk.
Tarry Lapsang Souchong
A smoky black tea from China, rich and peaty with resinous depth. Enjoy with or without milk.
Golden Masala Chai
A spiced tea blend with cinnamon, cardamom, turmeric, and more, offering earthy, rich flavors. Enjoy with or without milk.
Chinese Pu’er
Aged tea from Yunnan Province, China, with deep earthy flavors and umami notes.
Cornish Grown Tea
England’s first locally grown tea, malty and full-bodied, perfect for mornings.
Jasmine Silver Tip
Delicate spring buds scented with jasmine flowers for a deep aroma and light flavor.
Malawi White Peony
A whole leaf tea with aromas of hay, peach, and apricots, plus subtle umami notes.
Genmaicha
A buttery Japanese green tea blended with toasted brown rice, offering rich and comforting popcorn aromas.
Sencha
A complex green tea with buttery asparagus notes, hand-crafted in Shizuoka, Japan.
Nepalese Himalayan Spring
A tropical fruit-forward tea with mango, pineapple, and lychee notes, low in acidity.
Misty Green
A sweet and grassy tea from China with soft vegetal notes, also great iced.
Da Hong Pao (Big Red Robe)
A premium Chinese oolong with nutty chocolate flavors and a biscuity sweet aroma.
21st Century Oolong Blend
A fusion of Chinese and New Zealand oolongs, versatile and delicious with food.
Sunset Oolong
A highly roasted Taiwanese oolong with woody, nutty notes and sweet fruit complexity.
Rare Mint Tea
A blend of rare mints from England, Portugal, and Malawi for a refreshing, caffeine-free digestif.
Whole Chamomile Flowers
Sweet and calming, these Croatian flowers deliver a summer meadow flavor.
Himalayan Ginger and Lemongrass
A bright, spicy infusion with sweet lemon and ginger from India and Sri Lanka.
Honeybush
A South African herbal tea with toffee and berry flavors, plus woody cedar notes.
Wild Rooibos
A richly earthy South African red tea with red berry and cedar notes, enhanced with lemon zest.
Hibiscus Flowers
Beautiful red infusion with tart cranberry and rich berry flavors.
Ethiopian Koseret
Herbaceous and aromatic, with flavors of tomato vine, basil, and lemon.
Spanish Almond Blossom
Aromatic infusion with honey, almonds, and artichoke notes.
Nepalese Cherry Blossoms
Rich marzipan and vanilla flavors with a honeyed sweetness.
Japanese Ceremonial Matcha (£5 Supplement)
A rich, shade-grown matcha tea with intense flavor from Kagoshima, Japan.
First Flush Himalayan White (£10 Supplement)
Light and fruity Nepalese white tea with mango and elderflower notes.
Emperor’s Golden Eyebrow (£15 Supplement)
An exquisite Chinese black tea with tropical fruit, honeysuckle, and burnt toffee notes.
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.