Our Story

It’s a little theatre, a little humour and a lot of exceptional food – all enjoyed in our warm dining room, designed so every velvet banquette is the top table.

More Information

Charlie's: Modern British Restaurant by Adam Byatt in Mayfair

Welcome to our cherished corner of Mayfair. We call it Charlie’s, after Lord Charles Forte, our patriarch and patron diner. 

Classic British Dover Sole at Charlie's Mayfair

Our Story

We also call it classic British with a modern twist. That means stalwarts venison en croute and roast beef, gliding by on a gilded trolley, carved tableside. It means evolving with the seasons: local ingredients, hand-sourced by us. Crisp Cornish crab salad; sage-roasted summer squash. Nods to Italian, Spanish and French. A menu by Michelin-starred Adam Byatt, whose grandfather worked here too.

Menus

It’s a little theatre, a little humour and a lot of exceptional food – all enjoyed in our warm dining room, designed so every velvet banquette is the top table

It’s a little theatre, a little humour and a lot of exceptional food – all enjoyed in our warm dining room, designed so every velvet banquette is the top table

Charlie's Bar

Jazz Sundays

More From Charlie's

Hours
Monday / Saturday

Lunch
12:00 - 15:00

Dinner
18:00 - 22:00

Sunday

Lunch
12:30 - 15:30

Jazz
19:00 - 22:00


Phone
+44 (0)20 7518 4004


Additional Information

We wish for everyone to feel comfortable, so whilst we do not operate a dress code, we kindly recommend that our guests are respectful of the environment we have created here at Brown's Hotel and refrain from wearing sportswear, shorts and beach shoes in our restaurants. Our guests within the hotel usually opt for a smart-casual style.

Our Story

It’s a little theatre, a little humour and a lot of exceptional food – all enjoyed in our warm dining room, designed so every velvet banquette is the top table.

More Information

Welcome to our cherished corner of Mayfair. We call it Charlie’s, after Lord Charles Forte, our patriarch and patron diner. 

Classic British Dover Sole at Charlie's Mayfair

Our Story

We also call it classic British with a modern twist. That means stalwarts venison en croute and roast beef, gliding by on a gilded trolley, carved tableside. It means evolving with the seasons: local ingredients, hand-sourced by us. Crisp Cornish crab salad; sage-roasted summer squash. Nods to Italian, Spanish and French. A menu by Michelin-starred Adam Byatt, whose grandfather worked here too.

Menus

It’s a little theatre, a little humour and a lot of exceptional food – all enjoyed in our warm dining room, designed so every velvet banquette is the top table

More From Charlie's

Hours
Monday / Saturday

Lunch
12:00 - 15:00

Dinner
18:00 - 22:00

Sunday

Lunch
12:30 - 15:30

Jazz
19:00 - 22:00


Phone
+44 (0)20 7518 4004


Additional Information

We wish for everyone to feel comfortable, so whilst we do not operate a dress code, we kindly recommend that our guests are respectful of the environment we have created here at Brown's Hotel and refrain from wearing sportswear, shorts and beach shoes in our restaurants. Our guests within the hotel usually opt for a smart-casual style.

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.

In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.


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2. Events Details



3. Past Events

Have you held event with us before?*


In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.


1. Personal Data



2. Events Details

Do you need accomodation for all or some of your guests?*



3. Past Events

Have you held event with us before?*