Our Story
We also call it classic British with a modern twist. That means stalwarts venison en croute and roast beef, gliding by on a gilded trolley, carved tableside. It means evolving with the seasons: local ingredients, hand-sourced by us. Crisp Cornish crab salad; sage-roasted summer squash. Nods to Italian, Spanish and French. A menu by Michelin-starred Adam Byatt, whose grandfather worked here too.
Charlie's Bar
Jazz Sundays
More From Charlie's
Our Story
We also call it classic British with a modern twist. That means stalwarts venison en croute and roast beef, gliding by on a gilded trolley, carved tableside. It means evolving with the seasons: local ingredients, hand-sourced by us. Crisp Cornish crab salad; sage-roasted summer squash. Nods to Italian, Spanish and French. A menu by Michelin-starred Adam Byatt, whose grandfather worked here too.
More From Charlie's
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
In the heart of London’s elegant Mayfair, Brown’s Hotel is an iconic luxury hotel where history and 21st century sophistication come together.
