Culinary Experience

Laurent Gerbaud

If you are craving chocolate and learning, the Laurent Gerbaud chocolate workshop is fitted for you.

During 2 hours, you will learn to create your own chocolate with all the best advice from a master chocolatier after a private tour of the atelier. Only 10 min away by walk from the hotel, this behind-the-scenes experience will seduce all the chocolate lovers. 

Maison Dandoy

It is impossible to leave Brussels without having tasted its most iconics specialities : Speculoos.

Don’t look too far away : a few steps ahead of the Hotel Amigo, you will find the best Belgian speculoos at Maison Dandoy. Situated rue au Beurre, it is the oldest biscuiterie in Belgium.

They have the power to set your mood and make your day.

Tram Experience

An extraordinary and unique experience offering you a gastronomic trip through Brussels aboard a tram, leaving you overwhelmed by a unique atmosphere. A six-seven course menu has been created by starred chefs.

Contemporary cuisine will be the master, a mix of elegance and originality.

Brussels Beer Project

With more than 800 varieties of beers, making this product a must-taste during your stay.

Whether you want to do a tasting in a group or privatise the brewery, everything is possible at Brussels Beer Project.

Gaufres & Waffles

Gaufres & Waffles reinvents the Brussels Waffle.

At Gaufres & Waffles, the waffle is no longer seen merely as a dessert or a snack, but as a genuine meal. And what a delicacy it is! Each recipe was personally created by Chef Yves Mattagne, who added a special ingredient - his passion for developing the menu.