Cielo: Rooftop Restaurant in Rome

Menu

Lunch
Desserts

Lunch

Starters

Lobster salad
46 €
Tomatoes, avocado and burrata cheese
30 €
Raw mullet, mango, chili pepper and pistachio
36 €
Cuttlefish and peas
32 €
Scallops, asparagus, salmon eggs
40 €
Beef tartare, sea urchins, Asetra caviar
42 €

First Courses

Peas cream soup, herbed ricotta cheese
28 €
Spaghetti with tomato and basil
35 €

Seaweed tagliolini pasta, almonds and broccoli

32 €
Ravioli, broad beans and Pecorino cheese
34 €
Fregola pasta with seafood
44 €
Trofie pasta with zucchini, tomatoes, candied lemon and shrimps
38 €

Second Courses

Roman style artichokes
28 €
Octopus, pepper ketchup, roasted potatoes
38 €
Monkfish, guanciale and peas
40 €
Sea bass, potato cream and artichokes
40 €
Lamb medallions, thyme sauce and vignarola salad
40 €
“Marango” beef filet in Mediterranean crust, asparagus and truffle
65 €

Side Dishes

Potato cream, olive oil
16 €
Spinach, butter and Parmesan cheese
16 €
Asparagus, olive oil and lemon
24 €
Sautéed chicory
16 €