Le Jardin
Famed for its exemplary Italian cuisine, the colourful and fragrant dishes have been inspired by the Mediterranean ingredients of the region and are overseen by Chef Fulvio Pierangelini.
The à la carte menu showcases a tantalising array of local dishes, including Tonnarelli Cacio e Pepe, Spaghetti with fresh tomato and basil, and Lamb "scottadito" with wild chicory.