Coravin at
Hotel Savoy
As far as wine preservation systems are concerned, none are more intriguing than the Coravin. This unit uses a simple process to displace wine with inert gas all without removing the cork from the bottle outright,
Guests of Irene restaurant and bar will be able to taste some of the best national labels such as Sassicaia, Ornellaia, and Solaia and rest assured that the flavour and the properties of the wine have stayed the same.
The innovative Coravin technology guarantees the preservation of the product over time and always making the tasting of the first glass unchanged from that of the last.
For more information and bookings please call +39 055 2735891 or email irenefirenze@roccofortehotels.com.