The Menu
Try a “Sicilian Mojito”, made with fresh citrus picked on the property and squeezed straight into the glass, mixed with dark rum and plenty of local mint. Or sample one of the sensational martinis, made with the bar’s unique infused vermouths.
When aperitivo approaches, retire to watch the sunset over the Mediterranean with a Spritz Siciliano in hand, made using fresh orange juice, Aperol, and local sparkling wine.