A Story Between Japan and Sicily

The Japanese art, precision, and dynamic flavours combine with the freshest seasonal ingredients and rich culinary tradition of Sicily.

Nagori

Tuna and wasabi cannoli; Mazara prawn ravioli and shiitake; Sciacca scallops and yuzu. Dishes to be shared and passed around the table. A menu designed by Fulvio Pierangelini, who looks to Japan without compromising his own culinary identity.

Menu

"Nagori is a Japanese term that means the end of a fruit, a vegetable or nature's gift season. It evokes the nostalgia of a season that has come to an end, leaving us wistful for its departure…"

Sekiguchi, Ryoko

Welcome to Verdura Resort: 230 hectares of sun-kissed Mediterranean coastline, countryside, spa and golf.

Welcome to Verdura Resort: 230 hectares of sun-kissed Mediterranean coastline, countryside, spa and golf.


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Welcome to Verdura Resort: 230 hectares of sun-kissed Mediterranean coastline, countryside, spa and golf.


1. Personal Data



2. Events Details

Do you need accomodation for all or some of your guests?*



3. Past Events

Have you held event with us before?*