The Menu
Fulvio Pierangelini has created an outstanding menu with our Executive Chef, showcasing the abundant natural produce of the island – olive oil, oranges, lemons, freshly caught fish, tomatoes and much more – accompanied by a fine selection of Sicilian and International wines. Mozzarella tomato and basil. Raw red prawn tartar. Tagliolini with squid and sage. Traditional tiramisu.