The Menu
An expression of our savoir-faire and the bounty of this Mediterranean island including sea-fresh fish and raw crustaceans, oven baked fish, grilled catch of the day, as well as traditional fresh Sicilian pastas, fritti and arancini.
Designed by chef Fulvio Pierangelini, the menu is inspired by his philosophy of simplicity, generosity and ultimate quality, as well as by the wonderful flavours of Sicily, Florio restaurant portrays the culinary history of Sicily. This is real cuisine, sincere and natural.